Final presentation!
Posted 22 May 2015 15:28
Posted 22 May 2015 15:27
Posted 22 May 2015 15:27
Black sesame pastry cream
Posted 21 May 2015 17:11
Black sesame Choux au Craquelin
Posted 21 May 2015 17:10
Posted 21 May 2015 17:09
pate-a-choux
Posted 21 May 2015 17:09
Making the models for our food presentation
Posted 20 May 2015 23:25
Posted 20 May 2015 23:18
Posted 20 May 2015 23:15
Posted 20 May 2015 23:14
Pickled green apple encased in sweet gelatin vinegar.
Posted 20 May 2015 23:12
Posted 20 May 2015 23:11
Bauhaus architecture generally has cubic forms, smooth faces, flat roofs and favors right angles. Our main dish features cubic roast pork, smooth parsnip purée and pickled green apple film.
Posted 20 May 2015 23:10
Visual and physical taste test of our dessert. It will be eventually displayed on a model which we will make to emphasize more of Bauhaus architecture.
Posted 20 May 2015 23:04
Watching our concrete like black sesame ice cream form. It is one of the component in our dessert. The dish plays on the monochrome aesthetics of Bauhaus architecture.
Posted 20 May 2015 22:58
Experimentation with paper models for our Bauhaus inspired dish
Posted 20 May 2015 22:52