Foodietecture (group 8)
Ancient Greece inspired Foodietecture. Using traditonal greek food to create the greek parthanon.
Lamb skewers as the columns
Dips and sauces sitting along the roof
Home made pitta bread as the stairs
with sides of fluffly potato a parmasean balls and sweet baklava for dessert

Finalising our presentation with stewart yelling that we have 5 mins left!

delgazing the shrimps for our saganaki sauce.

Traditional Baklava Dessert. Phillo Pastry with layers of walnuts drenched in a lemon syrup until absorbed. A couple of pieces could put you in a sugar coma but very very tasty.

Greek Shrimp Saganaki with feta cheese. Tastes great, better than it looks. For the final presentation we plan to use more shrimps for the amount of sauce and slightly less cheese, so it doesnt overpower the taste.

Deep fried eggplant in a beer batter. Experimenting with the tastes and techniques. Turned out better than i thought it would but didn't taste as nice as it looks unfortunately.