Final presentation - Roast pork belly with parsnip sauce and apple pickles.

Final presentation!

Piping black sesame pastry cream into the puff.

Black sesame crunchy cream puff

Making mochi

Roaste pork belly.

Making models for the main dish.

Gelatin with vinegar, thinly slice green apples.

Translating Bauhaus architectural style into food. This architectural style generally has cubic shapes and favours right angles.
Main course - roast pork belly with parsnip sauce.

Experimenting food plating with paper models.