Preparation for the final review in full swing!

Some great ideas going around on how best to present their food

Getting things just to the right temperature

Even more sugar structures

Having a go at creating edible stained glass

Sugar Domes

Kitchen Creations Part 3

Hard at work in the Kitchen

Kitchen Creations Part 2

Kitchen Creations Part 1

An introduction to the state of the art kitchen facilities in Hollings Faculty

Students presenting some initial ideas to members of Hollings Faculty

Hey there Fooditects,

I hope you're looking forward to the events programme next week, it's going to be an interesting time exploring architecture through a totally different medium- food. We will be issuing the full brief and overview of the two weeks on Monday, but before that, it would be good if you can have a think about the following:

Select an architectural period (style) or design movement.

Examples include (but are not limited to):
- Modernism
- Post-modernism
- De-constructivism
- Structuralism (Archigram?)
- Neoclassicism
- Brutalism
- Gothic

Do some initial research on a particular architectural movement/style that you are interested in, and bring this along with you when you come on Monday(11th May). More details will be furnished to you then, so see you guys at 10am at Chatham 611.

Have a great weekend,
Team Fooditecture